Jana's Chimichangas - One of Ben's and my favorite foods!

SERVES: 6
PREP: 1 hour

INGREDIENTS:
8 whole wheat tortillas - warmed
1 1/2 cups shredded chicken (or beef or turkey)
2 TB salsa
1/4 cup sour cream
Seasonings to taste (I use a little bit of season salt and a lot of onion salt then I smell and add things till it smells yummy!)
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Velveeta cheese made into a sauce (melted over the stove with a little bit of milk for consistency)
Shredded lettuce
Olives
Any other desired veggies
Brown Rice

DIRECTIONS:
Mix meat with salsa, sour cream, and seasonings. Butter (or I spray butter flavored cooking spray) one side of the tortillas (the outside) Put meat mixture into tortillas and fold up all sides. Place on a baking sheet, fold side down. Bake in the over until insides are hot and outsides are crispy (I usually bake at 350 for about 5 or 10 minutes then turn up the heat till 450 until it's brown and crispy) Serve over rice and top with lettuce, olives, and other veggies. Pour cheese on top. DELICIOUS and good for you too!! :-)